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BLOOM Premium London Dry Gin is a light, delicate and floral gin inspired by nature and created with a bespoke blend of three botanicals: honeysuckle, chamomile and pomelo.

Our Master Distiller, Joanne Moore, is an internationally revered expert in the gin industry. Her love of nature an experimenting with new botanicals and flavour fusions has inspired the creation of the uniquely distilled, BLOOM London Dry Gin.

BLOOM London Dry Gin is distilled at the oldest distillery in the UK. Established in 1761 only seven Master Distillers have worked at the distillery during it’s 250 year history.

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BLOOM Gin Instagram

  • We love the idea of #FlowerFriday! Share your floral images with us by tagging us in the images. 
Photo credit: home stylist
  • #Repost @donnaida ・・・
I could really do with one of these right now 😜🍸 thanks @bloomgin for the cocktails last night at the @donnaidadenim X @vestiaireco pop up and thanks @charliepresents for the 📸
  • We had a great time as the drink sponsors for Christopher Kane's LFW afterparty.
What are your thoughts on the Crocs?!
  • Looking forward to the 
@VestiaireCo #takeover @donnaidadenim Looking good!
  • BLOOM Gin is very excited to be the drinks sponsor for a @VestiaireCo event at the @DonnaIdaDenim boutique on Elizabeth Street this evening.
If you're attending make sure you try a BLOOM G&T with strawberries!
  • It's too pretty!
If this isn't an excuse to treat yourself to a BLOOM Gin and Fentimans Rose Lemonade then we don't know what is!
Photo credit: lauradunne
  • Today our #MondayMotivation is from our 'All Female Cocktail Competition' entrants. The competition was held in Dubai and was the first of its kind.
These ladies did an incredible job and made some of the best BLOOM Gin cocktails we've ever tried!
  • Make the most of the last summer evenings on the BLOOM Gin Terrace @RosyleeMCR. 
#Manchester #StrawberryGinForever #Gin #Bar
  • Today we're making the BLOOM Gin French 75 - Joanne Moore's favourite!
25ml BLOOM London Dry Gin, 25ml Freshly squeezed lemon juice
, 10ml Sugar syrup (1 water:2 sugar)
. Top with good quality Prosecco or Champagne
.
Shake the first three ingredients with ice and strain into a chilled champagne flute. Top with bubbles and garnish with pretty edible flowers.
  • This year is Joanne Moore's 10th year as Master Distiller at G&J Distillers. One of the leading female distillers in the world!

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